3-piece Set Non-slip Kitchen Cutting Mat Set, Color Coded To Prevent Cross Contamination (Blue, Red, Green)


FLEXIBLE CHOPPING MATS MADE OF DURABLE PLASTIC: the cutting mats are made of flexible plastic that wouldn’t blunt your knives, so that saves you time and effort from having to sharpen them often; the thin plastic cutting boards are also flexible enough for you to fold and conveniently transfer your ingredients from the cutting board into your cookware

SKU: VEF1085 Category:


Flexible assistants in the kitchen

Does your cutting mat for kitchen move around on the countertop when you’re using it? Our flexible cutting mats for kitchen are non-slip and won’t move around when you’re using them. Find out what other advantages they boast.

Made of flexible plastic that wouldn’t blunt your knives

The cutting kitchen mat is made of durable plastic which offers a sturdy platform for you to cut, julienne or mince your cooking ingredients while not blunting your knives. This means you don’t have to keep sharpening your knives regularly. Moreover, their flexible plastic material lets you fold up and conveniently transfer your prepped ingredients directly into frying pans or pots. No mess, just culinary finesse.

Safe-to-use-kitchen cut mat

These plastic cutting mats for kitchen are BPA free, meaning that they don’t leech the harmful chemical into your food, making it very safe for you to use.

Non-slip flexible kitchen cutting mats

These BPA free kitchen cutting mats are non-slip and will not move on your counter top while you’re using it. This makes cutting so much easier for you.

Non-absorbent and odor resistant surface

The kitchen cutting mat is non-absorbent, so food juices and liquids will never be be absorbed. This also makes the cutting boards odor resistant, which makes it absolutely hygienic and a pleasure to use.

Color coded to prevent cross contamination

Cross contamination happens when you use the same cutting board for both cooked and raw food. Raw food, especially raw meat will likely have bacteria on them. After cutting up raw meat, if you place cooked food on the same board without washing it or it isn’t clean enough, the bacteria on the board will be transferred to the cooked food, contaminating it. Which is why the different colored thin plastic cutting boards are so useful in helping you distinguish them to minimize cross contamination.


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